MENU
VG = Vegan, VE = Vegetarian, GF - Gluten free
STARTERS
Cauliflower Meze
Cauliflower seasoned with spices and flash fried; finished with lemon juice. VG, GF
Falafel Meze
Five handmade falafel (garbanzo beans, onions, garlic, fresh herbs & spices, deep-fried) served with tahini salad, pita and a pickle. VG, GF (without pita)
Dolmades
Four large grape leaves stuffed with rice, mushrooms and fresh herbs; made fresh in-house and served with greek yogurt. VG, GF
Tiropita (Cheese Pie)
A blend of Greek cheeses in a puff pastry. VE
Kolokithia
Griddled zucchini strips splashed with balsamic vinegar. VG, GF
Spanakopita Mezes
A traditional mixture of spinach, onions, feta, herbs and spices wrapped in a crispy filo dough; served with greek yogurt. VE
Ikaros Fries
Fresh potatoes pan fried in blended olive oil and topped with Greek feta and oregano. VE, GF
Keftedes (Greek Meatballs)
Five freshly ground beef and lamb meatballs mixed with onion, herbs and spices; served with tzatziki.
Ikaros Mezes
Combination meze plate of dolmades, keftedes, spanakopita, tiropita, tzatziki and hummus; served with pita bread. Substitute falafel for keftedes for vegetarian option. VE
MAINS
Lamb Chops
Two double cut lamb chops char-broiled over an open flame seasoned with fresh herbs and lemon; served with vegetables and choice of oven potatoes, steak fries or rice pilaf. GF
Lamb Chops by the kilo
Served family style on a platter (no sides). GF
Chicken Lemonato
One-half Mary's Organic free range chicken mostly deboned, brushed with mixture of olive oil, fresh lemons and oregano then grilled; served with vegetables and choice of oven potatoes, steak fries or rice pilaf. GF
Traditional Mousaka
Layers of eggplant, potatoes and red meat sauce topped with a rich, creamy béchamel.
Fresh Salmon
Grilled over an open flame, lightly seasoned and topped with a special whipped lemon and olive oil sauce; served with vegetables and choice of oven potatoes, steak fries or rice pilaf. GF
Spanakopita Combo
Two pieces of our house made spanakopita served with oven potatoes and a mini house salad. VE
Gyro Stacker
Chicken and lamb/beef gyro meat, tzatziki, tomatoes and red onions stacked on top of pita wedges and your choice of fries or rice pilaf.
SOUPS & SALADS
Horiatiki Salata
Tomatoes, cucumbers, red onions, bell peppers, Kalamata olives and feta tossed with sea salt, oregano and extra virgin olive oil. VE, GF
Lahano Salata
Finely shredded cabbage and carrots tossed with vinegar, sea salt and extra virgin olive oil. VG, GF
Ikaros Gyro Salata
Mixed greens topped with tomatoes, cucumbers, red onions, a side of tzatziki and your choice of beef or chicken gyro meat. Substitute falafel and side of tahini salad for vegetarian option. VE
House Salad | Mini Salad
Mixed greens, tomatoes, cucumbers, feta, red onions and Kalamata olives tossed in balsamic vinaigrette. VE, GF
Avgolemono Soupa Bowl | Cup
Tender pieces of chicken breast and rice in an egg-lemon fumet. Bowl served with toasted focaccia bread.
Extra small side of tzatziki (no pita)
2oz or 4oz to any dish
Extra Pita
To any dish
All single dips come with two pieces of warm pita.
Hummus
Garbanzo beans, tahini, lemon juice, olive oil, spices and garlic. VG, GF
Tzatziki
The famous Greek yogurt, cucumber, dill, lemon & garlic dip. VE, GF
Baba Ganoush
Roasted eggplant, garlic, tahini, olive oil & lemon juice. VG, GF
Tahini Salad
Persian cucumber, tomatoes, green onions, tahini, parsley & lemon juice. VG, GF
Tirokafteri
Spicy blend of Greek cheeses, roasted red peppers and spices. Ve, GF
Dip Platter
Your choice of any 3 dips. Comes with six pita.
Includes your choice of steak fries, Greek potato salad or rice pilaf. Substitute a mini salad or cup of soup for an additional $3.50 or Ikaros Fries for an additional $4.
Lamb Souvlakia Skewers 2 | 3
Skewers of lamb, marinated with fresh herbs and cooked over an open flame. GF
Chicken Souvlakia Skewers 2 | 3
Skewers of seasoned dark meat chicken flame broiled. GF
Veggie Souvlakia Skewers 2 | 3
Vegetable skewers with a combination of eggplant, zucchini, onions, mushrooms and bell peppers. VG, GF
Souvlakia Combo
Choose eight (8) souvlakia (lamb, chicken or veggie) served on a platter family style (no sides served with this item). GF 2.50 extra per skewer for lamb.
Includes your choice of steak fries, Greek potato salad or rice pilaf. Substitute a mini salad or cup of soup for an additional $3.50 or Ikaros Fries for an additional $4.
Ikaros Gyro
A traditional blend of marinated lamb & beef gyro meat served on pita with tomatoes, red onions & tzatziki.
Chicken Gyro
Seasoned chicken gyro meat served on pita with tomatoes, red onions & tzatziki.
Grilled Salmon Pita
Grilled salmon served on pita with spring mix, tomatoes, red onions, pickle & our house garlic-dill aioli.
Souvlaki meh Pita
Choice of lamb or chicken souvlaki served on pita with tomatoes, red onions & tzatziki.
Falafel Pita
Handmade falafel (garbanzo beans, onions, garlic, fresh herbs & spices, deep-fried) served on pita with hummus & tahini salad. VG
Ikaros Bowl
Low-carb bowl of seasoned cabbage slaw, tomatoes, onions and a large dollop of tzatziki with your choice of lamb/beef gyro meat or chicken gyro meat (or substitute falafel and tahini salad for vegan option) (no sides).
SIDES
Tzatziki (no pita) 2 oz | 4oz
Hummus (no pita) 2 oz | 4oz
Tahini Salad (no pita) 2 oz | 4oz
Extra Pita
Small Steak Fries
Large Steak Fries
DESSERT | KIDS
Galaktoboureko
Filo stuffed with delicious custard cream in a lemon zest syrup (no nuts). VE
Baklava
Flaky layers of filo, almonds and walnuts drenched with Greek honey. VE
Veggie or Chicken Kid's Souvlakia
Skewer w/rice or steak fries
Lamb Kid's Souvlakia
Skewer w/rice or steak fries
Ikaros Kid's Bowl
Choice of lamb/beef or chicken gyro meat (or Falafel for vegan) with thinly sliced cabbage slaw, tomatoes, onions and a dollop of tzatziki
BEVERAGES
Zagori (330 ml)
Sparkling Spring Water
Loux Greek Sodas
Sour Cherry, Lemon or Orange
Can Soda
Coke, Diet Coke, Sprite
Grilled Salmon with Oven Potatoes
Beet Salad
Falafel Pita
Spanakopita Omelet
Greek Coffee
Greek Red Wine Flight
Mousaka
Baklava
