Perfect for family dinners, special occasions, friend gatherings, corporate events & team building.
BRUNCH
Shakshouka
Stew of roasted eggplant, peppers, tomatoes, garlic, onion and herbs with two poached eggs and feta cheese; served with warm pita bread. VE
Greek Toast
Ciabatta bread stuffed with saganaki cheese, dipped in egg batter, griddled and drizzled with honey; served with fresh seasonal fruit and syrup. VE
Greek Omelet
Two egg omelet stuffed with spanakopita filling (spinach, onions, feta, herbs & spices); served with oven potatoes and grilled tomatoes or zucchini. VE, GF
Ikaros Benedict
Toasted ciabatta bread layered with gyro meat, two poached eggs, feta cheese and hollandaise sauce; served with oven potatoes and grilled tomatoes or grilled zucchini (vegetarian option available).
